The best delicious Debbie's Carrot Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Debbie's Carrot Cake recipe today!
Hello my friends, this Debbie's Carrot Cake recipe will not disappoint, I promise! Made with simple ingredients, our Debbie's Carrot Cake is amazingly delicious, and addictive, everyone will be asking for more Debbie's Carrot Cake.
What Makes This Debbie's Carrot Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Debbie's Carrot Cake.
Ready to make this Debbie's Carrot Cake Recipe? Let’s do it!
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2 c Flour, all-purpose
2 c Sugar
1/2 ts Salt
1 ts Baking soda
2 ts Cinnamon, ground
3 Eggs
1 1/2 c Vegetable oil
2 c Carrots, finely grated
1 ts Vanilla extract
1 c Shredded coconut
1 c Nuts, chopped, divided
Cream Cheese Frosting
In a mixing bowl, combine dry ingredients. Add eggs, oil, carrots and
vanilla; beat until combined. Stir in pineapple, coconut and 1/2 cup nuts.
Pour into a greased 13x9x2-inch baking pan. Bake at 350 for 50-60 minutes
or until cake tests done. Cool. Frost cooled cake with Cream Cheese
Frosting. Sprinkle with remaining nuts. Store in refrigerator.
From
Yields
12 Servings
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