The best delicious Deep Dish Apple Cream Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Deep Dish Apple Cream Pie recipe today!
Hello my friends, this Deep Dish Apple Cream Pie recipe will not disappoint, I promise! Made with simple ingredients, our Deep Dish Apple Cream Pie is amazingly delicious, and addictive, everyone will be asking for more Deep Dish Apple Cream Pie.
What Makes This Deep Dish Apple Cream Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Deep Dish Apple Cream Pie.
Ready to make this Deep Dish Apple Cream Pie Recipe? Let’s do it!
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-LORELI AGUDA WSKD49A-
2 1/4 c Flour
1 ts Salt
2/3 c Margarine
6 tb Ice water, may need 7 TB
1 c Sugar
1/2 ts Cinnamon
1/8 ts Nutmeg
8 c Apples, sliced and peeled
1 tb Lemon juice
3/4 c Heavy cream
Measure 2 cups flour and salt into a bowl. Cut in margarine with
pastry blender until mixture resembles coarse meal. Stir in ice
water; mix lightly. Form dough into a ball. Roll out 2/3 dough to fit
a 10x6x2 inch baking dish. Transfer to baking dish. Combine sugar,
remaining 1/4 cup of flour, cinnamon and nutmeg. Mix with apples and
lemon juice. Pile into baking dish. Roll out remaining 1/3 pastry.
Cover pie; seal edges and flute. Cut several large slits in top. Bake
at 425~ for 40 minutes. Reduce heat to 350 ~. Remove pie from oven
and pour cream through slits in top of pie. Bake 10 minutes longer.
Yields
12 Servings
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