The best delicious Deep Dish Meat Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Deep Dish Meat Pie recipe today!
Hello my friends, this Deep Dish Meat Pie recipe will not disappoint, I promise! Made with simple ingredients, our Deep Dish Meat Pie is amazingly delicious, and addictive, everyone will be asking for more Deep Dish Meat Pie.
What Makes This Deep Dish Meat Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Deep Dish Meat Pie.
Ready to make this Deep Dish Meat Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
Pastry for single crust pie
1 c Potato, chopped
1/2 c Onion, chopped
3 tb Butter or margarine
1/3 c All-purpose flour
1/2 ts Dried thyme, savory or sage,
-crushed
1 1/4 c Beef broth
1 1/2 c Loose-pack frozen peas &
-carrots
2 c Cooked beef, pork, lamb or
-veal, cubed
Prepare pastry. Roll pastry into a 12″ circle. Cover and set aside. In a
medium saucepan cook potato and onion in butter over medium heat, stirring
constantly, for 5-6 minutes or till onion is tender but not brown. Stir in
flour, herb and 1/8 teaspoon pepper. Add broth all at once. Stir in peas
and carrots. Cook and stir till bubbly.
Stir in meat. Transfer mixture to a 1 1/2 quart casserole. Top with pastry;
trim pastry to 1/2″ beyond rim. Turn under and flute edges of pastry. Cut
slits for steam. Place on a baking sheet. Bake in a 425F degree oven for
25-30 minutes or till golden. Let stand 10 minutes.
Yields
4 Servings
Leave a Reply