The best delicious Deep-dish Nectarine Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Deep-dish Nectarine Pie recipe today!
Hello my friends, this Deep-dish Nectarine Pie recipe will not disappoint, I promise! Made with simple ingredients, our Deep-dish Nectarine Pie is amazingly delicious, and addictive, everyone will be asking for more Deep-dish Nectarine Pie.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Deep-dish Nectarine Pie.
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6 lg Fresh nectarines
1/3 c Flour
1/2 c Sugar
1/2 ts Cinnamon
1/4 ts Salt
1 ts Grated lemon peel
Pastry for two-crust, 9-inch
2 tb Unsalted butter
2 tb Sugar
Preheat the oven to 400 degrees. Slice the nectarines (about 6 cups).
Combine the flour, sugar, cinnamon, salt, and lemon peel. Mix lightly with
the nectarines. Roll half the pastry to fit into a deep 9-inch pie plate.
Spoon the nectarine mixture into the crust. Dot with the butter. Roll the
remaining pastry. Place over the fruit. Crimp the edges to seal well. Cut
slits in the top to allow the steam to escape. Sprinkle with the sugar.
Bake for 45 minutes or until nicely browned.
Yields
8 Servings
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