The best delicious Deep Dish Peach Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Deep Dish Peach Pie recipe today!
Hello my friends, this Deep Dish Peach Pie recipe will not disappoint, I promise! Made with simple ingredients, our Deep Dish Peach Pie is amazingly delicious, and addictive, everyone will be asking for more Deep Dish Peach Pie.
What Makes This Deep Dish Peach Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Deep Dish Peach Pie.
Ready to make this Deep Dish Peach Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
6 lb Peaches, peeled and sliced
1/2 c Quick cooking tapioca
2 tb Lemon juice
1 1/3 c Sugar
1 1/4 ts Salt
2 1/4 c All purpose flour
3/4 c Butter flavor shortening
1/4 c Plus
2 tb Cold water
combine peach slices, tapioca and lemon juice in a 9×13 inch glass baking
dish. Stir in 1 1/4 cups sugar and 3/4 tsp. salt. Let stand 15 minutes to
soften tapioca, stirring occasionally. Meanwhile, mix flour and 1 tsp.
salt in another bowl. Cut in shortening until it resembles course crumbs.
Stir in cold water lightly with a fork until dough just holds together.
Preheat oven to 375. Shape dough into a 5×7 inch rectangle. Place on a
lightly floured work surface and roll out to about 10×14 inch rectangle
using a floured rolling pin. Placing dough over peaches. Trim edge,
leaving at least 1 inch overhang. Fold overhang under and make a fluted
edge. Cut 3 slits in crust. Brush top of crust with water and sprinkle
with 1 Tbs. sugar. Bake 55 minutes or until bubbly and crust is golden.
Cool on wire rack. This recipe serves 18
Yields
1 Servings
Leave a Reply