The best delicious Deep-dish Peach Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Deep-dish Peach Pie recipe today!
Hello my friends, this Deep-dish Peach Pie recipe will not disappoint, I promise! Made with simple ingredients, our Deep-dish Peach Pie is amazingly delicious, and addictive, everyone will be asking for more Deep-dish Peach Pie.
What Makes This Deep-dish Peach Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Deep-dish Peach Pie.
Ready to make this Deep-dish Peach Pie Recipe? Let’s do it!
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Pastry for 1 crust pie
1 c Sugar
2 tb Cornstarch
3 lb Peaches [seeded pared
& sliced] approx 6 cups
2 tb REALEMON lemon juice
1 tb Butter [melted]
1/4 ts Almond extract
2 tb Almonds [sliced]
1) Pre-heat the oven to 375. Remove and reserve one tablespoon of
sugar… 2) In a small bowl, combine the remaining sugar and the
cornstarch… 3) In a large bowl, toss the peaches and the lemon
juice, then add the sugar mixture, butter and extract. Then turn into an 8″
square baking dish… 4) Roll the pastry into 9″ square and cut slits near
the center. Place the pastry over the filling and turn the edges under,
seal and flute; sprinkle with the reserved sugar and the almonds… 5) Bake
in a 375 oven for 45 to 50 min. or `til golden brown, cool to desired
serving temp. on a wire rack, and serve…
Yields
1 Pie
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