The best delicious Deep Dish Peach Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Deep Dish Peach Pie recipe today!
Hello my friends, this Deep Dish Peach Pie recipe will not disappoint, I promise! Made with simple ingredients, our Deep Dish Peach Pie is amazingly delicious, and addictive, everyone will be asking for more Deep Dish Peach Pie.
What Makes This Deep Dish Peach Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Deep Dish Peach Pie.
Ready to make this Deep Dish Peach Pie Recipe? Let’s do it!
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2 tb Lemon Juice 1/4 ts Cinnamon
1 1/2 lb Fresh Peaches (6 c sliced) 1/4 ts Nutmeg
1 1/4 c Sugar 3 tb Flour
2 tb Sugar 4 tb Butter
1/8 ts Salt 1 c Heavy Cream, Whipped
juice over peach slices in large bowl. Mix 1 1/4 cup sugar with the salt,
nutmeg, cinamon and flour. Add to peaches. Toss until evenly coated.
Spread in 1 1/2 quart baking dish. Dot with butter. Roll out pastry to
to cover dish with 1 1/2 inch overhang. Press pastry to edge of dish and
flute edge. Cut 3 vents in top. Sprinkle with remaining sugar. Bake 10
minutes at 450 degrees, then reduce heat to 350 degrees and bake 30
minutes more. Serve with whipped cream. Makes 1 pie
Preheat oven to 450 degrees
Prep. time: 1 hour
Yields
8 servings
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