The best delicious Deep Dish Peach Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Deep Dish Peach Pie recipe today!
Hello my friends, this Deep Dish Peach Pie recipe will not disappoint, I promise! Made with simple ingredients, our Deep Dish Peach Pie is amazingly delicious, and addictive, everyone will be asking for more Deep Dish Peach Pie.
What Makes This Deep Dish Peach Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Deep Dish Peach Pie.
Ready to make this Deep Dish Peach Pie Recipe? Let’s do it!
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2 tb Lemon Juice
1 1/2 lb Fresh Peaches (6 c sliced)
1 1/4 c Sugar
2 tb Sugar
1/8 ts Salt
1/4 ts Cinnamon
1/4 ts Nutmeg
3 tb Flour
4 tb Butter
1 c Heavy Cream, Whipped
juice over peach slices in large bowl. Mix 1 1/4 cup sugar with the
salt, nutmeg, cinamon and flour. Add to peaches. Toss until evenly
coated. Spread in 1 1/2 quart baking dish. Dot with butter. Roll out
pastry to to cover dish with 1 1/2 inch overhang. Press pastry to
edge of dish and flute edge. Cut 3 vents in top. Sprinkle with
remaining sugar. Bake 10 minutes at 450 degrees, then reduce heat to
350 degrees and bake 30 minutes more. Serve with whipped cream.
Makes 1 pie Preheat oven to 450 degrees Prep.
time: 1 hour
Yields
8 Servings
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