The best delicious Deep Dish Salmon Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Deep Dish Salmon Pie recipe today!
Hello my friends, this Deep Dish Salmon Pie recipe will not disappoint, I promise! Made with simple ingredients, our Deep Dish Salmon Pie is amazingly delicious, and addictive, everyone will be asking for more Deep Dish Salmon Pie.
What Makes This Deep Dish Salmon Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Deep Dish Salmon Pie.
Ready to make this Deep Dish Salmon Pie Recipe? Let’s do it!
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2 cn (10.75-oz) cream of pea or
-asparagus soup
1 cn (15.5-oz) pink salmon
1/2 c Milk
1 cn (16-oz) small potatoes;
-drain
1 cn (16-oz) small onions;
-drained
1/8 ts White pepper
1/4 ts Oregano
1/4 ts Basil
1 pk (8-oz) refrigerator biscuits
In saucepan, combine soup, liquid from salmon, potatoes, onions and
seasonings. Heat to simmer, stirring occasionally. Flake salmon into
mixture. Pour into 2-quart casserole. Top with biscuits. Bake at 400 for
15-20 minutes until brown.
MRS VERNON HARSTFIELD (JUDY)
MARVELL, AR
From the book High Cotton Cookin’, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen’s MM Recipe Archive,
Yields
6 Servings
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