The best delicious Deep Fried Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Deep Fried Bread recipe today!
Hello my friends, this Deep Fried Bread recipe will not disappoint, I promise! Made with simple ingredients, our Deep Fried Bread is amazingly delicious, and addictive, everyone will be asking for more Deep Fried Bread.
What Makes This Deep Fried Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Deep Fried Bread.
Ready to make this Deep Fried Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
4 c Flour
1 1/2 ts Salt
1 ts Baking powder
1 tb Lard
1 pk Yeast (optional)
1/4 c Warm water
1 1/4 c Scalded milk
1 qt Lard
Combine dry ingredients & cut in 1 Tbls. lard. Dissolve yeast in
water. Add yeast to milk, cooled to room temp.. If not using yeast,
use 1 1/2 cups milk, omit water. Make a well in center of dry
ingredients. Add 1 1/4 cups liquid to dry & work into a dough. Add
more liquid until dough is firm & springy & holds its shape, similar
to yeast dough. Knead dough 15-20 times, then invert bowl over dough
& set aside for 10 minutes. Heat lard to 420 in deep fryer. Roll 1/4
of the dough to 1/4″ thick or slightly thinner, then cut into squares
or triangles; do not reroll dough. Cover cut dough with towel. Fry
them, one at a time, in hot fat. They should puff up & become hollow
very soon after being dropped into fat. To assure puffing, slightly
stretch each piece of dough before lowering into fat, then place
rolled or top side of dough into fat first, so it will be on bottom.
Hold each piece of dough down in fat until if puffs. Drain on paper
towels. Serve with honey.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Yields
1 Servings
Leave a Reply