The best delicious Spinach Corn Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Spinach Corn Bread recipe today!
Hello my friends, this Spinach Corn Bread recipe will not disappoint, I promise! Made with simple ingredients, our Spinach Corn Bread is amazingly delicious, and addictive, everyone will be asking for more Spinach Corn Bread.
What Makes This Spinach Corn Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Spinach Corn Bread.
Ready to make this Spinach Corn Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
4 Eggs, beaten
1 pt Cottage cheese
10 oz Thawed chopped spinach (frz)
1 Box corn muffin mix
1/4 lb Margarine, melted
1 Small onion, chopped
Mix all ingredients together. Pour into greased 8x8x2-inch pan. Bake at
350 degrees (F) for 30 to 45 minutes or until brown on the outside and set
in the middle.
NOTE: If the batter is too thick, add milk to thin it.
From Gail Schreiber, San Diego.
Yields
6 Servings
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