The best delicious Double Chocolate Bread Pudding 2 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Double Chocolate Bread Pudding 2 recipe today!
Hello my friends, this Double Chocolate Bread Pudding 2 recipe will not disappoint, I promise! Made with simple ingredients, our Double Chocolate Bread Pudding 2 is amazingly delicious, and addictive, everyone will be asking for more Double Chocolate Bread Pudding 2.
What Makes This Double Chocolate Bread Pudding 2 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Double Chocolate Bread Pudding 2.
Ready to make this Double Chocolate Bread Pudding 2 Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 1/2 c French bread slices; cut
-into strips
1 c White chocolate pieces (5
-oz)
1/2 c Golden raisins
3 Eggs
2 c Milk
1/3 c Sugar
1 ts Vanilla
1/4 c Miniature semisweet
-chocolate chips
Preheat oven to 375 degrees. Grease a 12×8.5″ tart pan or shallow 1.5 qt.
oval dish.
Combine bread strips, white chocolate & raisins.
In a large bowl, beat eggs, milk, sugar & vanilla until well-mixed. Pour
over bread mixture & let stand 15 minutes to allow bread to absorb liquid.
Bake for 40 to 45 minutes until a knife inserted near the center comes out
clean (wet, but with no egg mixture clinging). Remove pudding to a wire
rack, sprinkle chocolate pieces atop.
Let the pudding cool for 30 minutes. Serve warm.
Yields
6 Servings
Leave a Reply