The best delicious Deli Turkey Pot Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Deli Turkey Pot Pie recipe today!
Hello my friends, this Deli Turkey Pot Pie recipe will not disappoint, I promise! Made with simple ingredients, our Deli Turkey Pot Pie is amazingly delicious, and addictive, everyone will be asking for more Deli Turkey Pot Pie.
What Makes This Deli Turkey Pot Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Deli Turkey Pot Pie.
Ready to make this Deli Turkey Pot Pie Recipe? Let’s do it!
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Two 1/2 inch thick slices;
-(about 1 pound) deli
; turkey, diced
1 cn Mixed vegetables; drained
-(15 ounces)
1 cn Condensed cream of chicken
-soup; (10 3/4 ounces)
1/2 c Milk
1/4 ts Onion powder
1/4 ts Black pepper
1 pk Refrigerated pie crusts; (2
-crusts) (15
; ounces)
Preheat the oven to 400 degrees F. In a large bowl, combine all the
ingredients except the pie crust; mix well. Unfold one pie crust and place
in a 9-inch deep-dish pie plate, pressing the crust firmly into the plate.
Spoon the turkey mixture into the crust. Unfold the second pie crust and
place over the turkey mixture. Pinch together and trim the edges to seal
then flute, if desired. Using a sharp knife, cut four 1-inch slits in the
top. Bake for 35 to 40 minutes, or until heated through and the crust is
golden. Allow to sit for 10 minutes before serving.
Yields
1 servings
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