The best delicious Delicious Quick Hot Fudge Sauce (microwave) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Delicious Quick Hot Fudge Sauce (microwave) recipe today!
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1 7-oz jar Marshmallow cream
1 cn Eagle Brand milk
1/2 c Milk
1/4 c Margarine
1/4 ts Salt
1 c Chocolate chips*,
-(semi-sweet) I sometimes
-add a little more (You
-could substitue Reese’s
-peanut, butter chips)
Combine all ingredients (except for chocolate/peanut butter chips and
vanilla) in a large wide-mouthed jar. Put in microwave oven and cook on
high for one minute. Remove and stir. Cook on high for another 30 seconds.
Remove and stir in 1 cup of semi-sweet chocolate chips (or peanut butter
chips) and 1 tsp. vanilla. Stir vigorously to make sure the
chocolate/peanut butter chips are melted. Store in refrigerator in the jar.
To serve, put small amounts, or large, if desired, in a bowl. Microwave for
10-15 seconds. Use on ice cream or cake.
Tip: To remove marshmallow cream easily from the jar, heat open jar about
15 seconds, but watch to be careful it doesn’t overflow (it will do so
easily).
Yields
10 Servings
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