The best delicious Della Robbia Apple Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Della Robbia Apple Pie recipe today!
Hello my friends, this Della Robbia Apple Pie recipe will not disappoint, I promise! Made with simple ingredients, our Della Robbia Apple Pie is amazingly delicious, and addictive, everyone will be asking for more Della Robbia Apple Pie.
What Makes This Della Robbia Apple Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Della Robbia Apple Pie.
Ready to make this Della Robbia Apple Pie Recipe? Let’s do it!
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PASTRY FOR 9″ TWO CRUST PIE
4 c Diced peeled tart apples
-(about 4 medium)
1/4 c Lemon juice
1/2 c Chopped dates
1/2 c Maraschino cherries, cut
-into fourths
1/2 c Coarsely chopped walnuts
1/2 c Sugar
1/4 c Gold Medal all-purpose flour
1/4 c Half-and-half
1/4 ts Salt
DELLA ROBBIA WREATH
Heat oven to 425?F. Prepare pastry. Mix apples and lemon juice in large
bowl. Stir in remaining ingredients except Della Robbia Wreath. Turn into
pastry-line pie plate. Cover with top crust that has slits cut in it; seal
and flute.
Cover edge with 2 to 3 inch strip of aluminum foil to prevent excessive
browning; remove foil during last 15 minutes of baking. Bake 50 to 60
minutes or until crust is brown and juice begins to bubble through slits in
crust; cool. Garnish with Della Robbia Wreath.
*Della Robbia Wreath: Arrange rosemary, sugared cranberries, hazelnuts and
marzipan fruits on pie in the shape of a wreath.
Yield 8 servings
Yields
8 Servings
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