The best delicious Delta Supper With Cornbread Topping recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Delta Supper With Cornbread Topping recipe today!
Hello my friends, this Delta Supper With Cornbread Topping recipe will not disappoint, I promise! Made with simple ingredients, our Delta Supper With Cornbread Topping is amazingly delicious, and addictive, everyone will be asking for more Delta Supper With Cornbread Topping.
What Makes This Delta Supper With Cornbread Topping Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Delta Supper With Cornbread Topping.
Ready to make this Delta Supper With Cornbread Topping Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 lb Smoked sausage
1 lg Onion
2 lg Green peppers
3 tb Cooking oil; divided
1 cn Tomatoes; undrained (14-1/2
-oz.)
2 cn Black eyed peas; drained
-(16-oz. each)
1 c Self rising corn meal mix
1/4 ts Cayenne pepper
2/3 c Milk
1 md Egg; beaten
Preheat oven to 400 degrees. Cut sausage into 1-inch pieces; cut onion into
thin wedges; cut peppers into thin strips. In a large skillet over
medium-high heat, cook sausage, onion and green pepper in 1 tablespoon oil
until vegetables are tender. Stir in tomatoes and peas; reduce heat and
simmer for 5 minutes. Pour into a greased 13-in.x 9-in.x 2in. baking dish.
In a small bowl, combine corn meal mix, red pepper, milk, egg and remaining
oil; stir until smooth. Pour over sausage mixture. Bake for 25-30 minutes
or until golden brown. Yields 6-8 servings.
Yields
6 Servings
Leave a Reply