The best delicious Devil Food Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Devil Food Cake recipe today!
Hello my friends, this Devil Food Cake recipe will not disappoint, I promise! Made with simple ingredients, our Devil Food Cake is amazingly delicious, and addictive, everyone will be asking for more Devil Food Cake.
What Makes This Devil Food Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Devil Food Cake.
Ready to make this Devil Food Cake Recipe? Let’s do it!
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1 c Margarine
2 1/2 c Sugar
5 Egg yolks; well beaten
1 c Buttermilk
1 ts Soda
2 c Sifted flour
4 tb Cocoa; sifted
1 ts Vanilla
FROSTING
2 1/2 c Sugar
1 cn (small) evaporated milk
4 tb Light corn syrup
1 Lump of butter
1 cn (small) crushed pineapple;
-drained
Pecan halves
Cream margarine and sugar; add other ingredients, mix well. Beat egg
whites until stiff. Fold into mixture. Bake in 2 well greased cake pans at
350 degrees approximately 30 minutes. Cool.
To make frosting: Boil together 2-1/2 cups sugar, evaporated milk, syrup
and butter. Brown lightly in a heavy skillet, 3/4 cup sugar; add to the
boiling mixture. Cook to a soft ball stage; cool and beat.
Place crushed pineapple between layers. Ice cake with frosting. Decorate
top with pecan halves.
From A Taste of Louisiana. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings
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