The best delicious Devilish Angel Food Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Devilish Angel Food Cake recipe today!
Hello my friends, this Devilish Angel Food Cake recipe will not disappoint, I promise! Made with simple ingredients, our Devilish Angel Food Cake is amazingly delicious, and addictive, everyone will be asking for more Devilish Angel Food Cake.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Devilish Angel Food Cake.
Ready to make this Devilish Angel Food Cake Recipe? Let’s do it!
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2/3 c Sifted cake flour
1/3 c Unsweetened cocoa powder
1 1/4 c Granulated sugar; divided
1/2 ts Ground cinnamon
12 lg Egg whites
1 ts Cream of tartar
2 ts Warm water
1 ts Vanilla
1/2 ts Salt
Recipe by: St. Louis Post-Dispatch 3/24/97 Preheat oven to 350 degrees.
Sift together flour, cocoa powder, 1/4 cup sugar and cinnamon into a bowl;
set aside.
With an electric mixer, beat egg whites, cream of tartar, warm water,
vanilla and salt in a large bowl at high speed until foamy. Gradually add
remaining 1 cup sugar, 2 tablespoons at a time, beating until stiff peaks
form. Sift flour mixture over egg white mixture, 1/4 cup at a time; fold
flour mixture in gently.
Spoon batter into an ungreased 10-inch tube pan, spreading evenly. Break
air pockets by cutting through batter with a knife. Bake for 45 minutes or
until cake springs back when lightly touched. Invert pan; let cool
completely. Loosen cake from sides of pan using a narrow spatula; revert
cake onto plate.
Yield: 8 servings. Cooking Light 1997.
Yields
8 Servings
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