The best delicious Devilish Marshmallow Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Devilish Marshmallow Cookies recipe today!
Hello my friends, this Devilish Marshmallow Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Devilish Marshmallow Cookies is amazingly delicious, and addictive, everyone will be asking for more Devilish Marshmallow Cookies.
What Makes This Devilish Marshmallow Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Devilish Marshmallow Cookies.
Ready to make this Devilish Marshmallow Cookies Recipe? Let’s do it!
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1/2 c Shortening
1 c Sugar
2 Eggs
1 3/4 c Flour
1 ts Baking soda
1/4 ts Salt
1/2 c Cocoa
1 ts Vanilla
1 ts Butter flavoring
21 lg Marshmallows; cut in half
FROSTING
1/2 c Semi-sweet chocolate morsels
1/4 c Milk
2 tb Butter or margarine
2 c Sifted powdered sugar
Milk; optional
Cream shortening; gradually add sugar, beating well at medium speed of
mixer. Add eggs, one at a time, beating well after each addition.
Combine flour, soda, salt and cocoa; add to creamed mixture, mixing well.
Stir in flavorings. (Dough will be stiff.) Chill dough at least 30 minutes.
Shape dough into 1 inch balls; place on greased cookie sheets. Bake at
350F for 7 minutes. Place a marshmallow half on top of each cookie; bake
an additional 2 minutes. Cool on wire racks, and spread frosting over tops.
Frosting:
Combine first 3 ingredients in saucepan. Cook over low heat, stirring
constantly, until chocolate melts. Add powdered sugar, and beat until
smooth. Add additional milk to frosting mix, if needed, for proper
spreading consistency. Makes 1 cup.
Busted by Gail Shermeyer 4paws@netrax.net
Yields
42 Servings
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