The best delicious Devil's Food Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Devil's Food Cake recipe today!
Hello my friends, this Devil's Food Cake recipe will not disappoint, I promise! Made with simple ingredients, our Devil's Food Cake is amazingly delicious, and addictive, everyone will be asking for more Devil's Food Cake.
What Makes This Devil's Food Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Devil's Food Cake.
Ready to make this Devil's Food Cake Recipe? Let’s do it!
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2 1/2 c WATER
1 1/4 qt WATER
24 EGGS SHELL
8 oz MILK; DRY NON-FAT L HEAT
2 1/2 lb FLOUR GEN PURPOSE 10LB
4 1/2 lb SUGAR; GRANULATED 10 LB
1 13/16 lb SHORTENING; 3LB
1 1/2 oz BAKING SODA
1 oz IMITATION VANILLA
1 1/2 oz SALT TABLE 5LB
1 1/4 lb COCOA NATURAL 1 LB
PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 350 F. OVEN
1. SIFT TOGETHER FLOUR, SUGAR, SALT, BAKING SODA, COCOA, AND MILK
INTO MIXER BOWL.
2. BLEND SHORTENING WITH DRY INGREDIENTS. ADD WATER GRADUALLY; BEAT AT
LOW SPEED 2 MINUTES OR UNTIL BLENDED. BEAT AT MEDIMM SPEED 2 MINUTES
SCRAPE DOWN BOWL.
3. COMBINE EGGS, WATER, AND VANILLA, ADD SLOWLY TO MIXTURE WHILE BEATING
AT LOW SPEED 1 MINUTE. SCRAPE DOWN BOWL. BEAT AT MEDIUM SPEED 3 MINUTES.
4. POUR 4 1/2 QT (ABOUT 8 LB 8 OZ) BATTER INTO EACH GREASED AND FLOURED
PAN.
SPREAD EVENLY.
5. BAKE 30 TO 35 MINUTES OR UNTIL DONE.
6. COOL; FROST IF DESIRED. CUT 6 BY 9.
NOTE: 1. DEHYDRATED EGG MIX MAY BE SUBSTITUTED FOR WHOLE EGGS. IN STEP
1,
SIFT 12 OZ (3 CUPS) CANNED, DEHYDRATED EGG MIX WITH DRY INGREDIENTS. SEE
RECIPE CARD A-8. IN STEP 3, INCREASE WATER TO 3 LB 2 OZ (6 1/4 CUPS).
2. OTHER PAN SIZES MAY BE USED. SEE RECIPE CARD G-G-4.
3. IN STEP 5, IF CONVECTION OVEN IS USED, BAKE AT 300 F., 25-35
MINUTES OR UNTIL DONE ON LOW FAN, OPEN VENT.
Recipe Number: G01200
SERVING SIZE: 1 PIECE
From the Army
Yields
100 Servings
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