The best delicious Devil's Food Drop Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Devil's Food Drop Cookies recipe today!
Hello my friends, this Devil's Food Drop Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Devil's Food Drop Cookies is amazingly delicious, and addictive, everyone will be asking for more Devil's Food Drop Cookies.
What Makes This Devil's Food Drop Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Devil's Food Drop Cookies.
Ready to make this Devil's Food Drop Cookies Recipe? Let’s do it!
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1 c Brown sugar
1/2 c Butter, softened
1 ts Vanilla
2 oz (2 squares) unsweetened
-chocolate,
Melted and cooled
1 Egg
2 c Flour
1/2 ts Baking soda
1/2 ts Salt
3/4 c Sour cream
1/2 c Chopped walnuts
MOCHA FROSTING:
1 1/2 c Powdered sugar
2 tb Unsweetened cocoa
1/4 c Butter, softened
1 To 2 tsp. instant coffee
-granules
1 1/2 ts Vanilla
2 To 3 Tbsp. milk
COOKIES:
Cookies:
Heat oven to 350 degrees. Grease cookie sheets. In large bowl, beat brown
sugar and 1/2 cup butter until light and fluffy. Add 1 tsp. vanilla,
chocolate and egg; blend well. Lightly spoon flour into measuring cup;
level off. In small bowl, combine flour, baking soda and salt. Add dry
ingredients and sour cream to chocolate mixture; mix well. Stir in walnuts.
Drop by heaping teaspoonfuls 2″ apart on greased cookie sheets. Bake at 350
for 10 to 14 minutes or until set. Cool 1 minute; remove from cookie
sheets. Cool completely.
Frosting:
In a small bowl, combine all frosting ingredients, adding enough milk for
desired spreading consistency; blend until smooth. Spread on cooled
cookies. Allow frosting to set before storing.
Makes: 3 dozen
Yields
6 Servings
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