The best delicious Devil's Food Drop Cookies** recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Devil's Food Drop Cookies** recipe today!
Hello my friends, this Devil's Food Drop Cookies** recipe will not disappoint, I promise! Made with simple ingredients, our Devil's Food Drop Cookies** is amazingly delicious, and addictive, everyone will be asking for more Devil's Food Drop Cookies**.
What Makes This Devil's Food Drop Cookies** Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Devil's Food Drop Cookies**.
Ready to make this Devil's Food Drop Cookies** Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Brown sugar
1/2 c Butter, softened
1 ts Vanilla
2 oz (2 squares) unsweetened
-chocolate,
Melted and cooled
1 Egg
2 c Flour
1/2 ts Baking soda
1/2 ts Salt
3/4 c Sour cream
1/2 c Chopped walnuts
MOCHA FROSTING:
1 1/2 c Powdered sugar
2 tb Unsweetened cocoa
1/4 c Butter, softened
1 To 2 tsp. instant coffee
-granules
1 1/2 ts Vanilla
2 To 3 Tbsp. milk
COOKIES:
Cookies:
Heat oven to 350 degrees. Grease cookie sheets. In large bowl, beat
brown sugar and 1/2 cup butter until light and fluffy. Add 1 tsp.
vanilla, chocolate and egg; blend well. Lightly spoon flour into
measuring cup; level off. In small bowl, combine flour, baking soda
and salt. Add dry ingredients and sour cream to chocolate mixture;
mix well. Stir in walnuts. Drop by heaping teaspoonfuls 2″ apart on
greased cookie sheets. Bake at 350 for 10 to 14 minutes or until set.
Cool 1 minute; remove from cookie sheets. Cool completely.
Frosting:
In a small bowl, combine all frosting ingredients, adding enough milk
for desired spreading consistency; blend until smooth. Spread on
cooled cookies. Allow frosting to set before storing.
Makes: 3 dozen
Yields
6 Servings
Leave a Reply