The best delicious Devil's Food Pound Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Devil's Food Pound Cake recipe today!
Hello my friends, this Devil's Food Pound Cake recipe will not disappoint, I promise! Made with simple ingredients, our Devil's Food Pound Cake is amazingly delicious, and addictive, everyone will be asking for more Devil's Food Pound Cake.
What Makes This Devil's Food Pound Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Devil's Food Pound Cake.
Ready to make this Devil's Food Pound Cake Recipe? Let’s do it!
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1 Pack Devil’s food cake mix
1 Pack chocolate instant
Pudding
1/2 c Crisco or Puritan oil
1 1/4 c Water
4 Eggs
Preheat oven to 350. Generously grease & flour pan. Blend all
ingredients in large bowl; beat at medium speed for 2 minutes. Bake
at 350. Cake is done when toothpick inserted near center comes out
clean. Cool cakes 15-20 minutes in pan, then remove from pan & cool
top side up. Frost when fully cooled. GLAZE: Heat 2/3 cup favorite
frosting in small saucepan over medium heat, stirring constantly,
until thin. Pour glaze over cake.
TO BAKE: 2 8″ round pans 45-50 minutes 2 9″ round pans 40-45 minutes
1 13″ oblong pan 50-55 minutes
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Yields
1 Servings
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