The best delicious Dg's Semolina Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Dg's Semolina Bread recipe today!
Hello my friends, this Dg's Semolina Bread recipe will not disappoint, I promise! Made with simple ingredients, our Dg's Semolina Bread is amazingly delicious, and addictive, everyone will be asking for more Dg's Semolina Bread.
What Makes This Dg's Semolina Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Dg's Semolina Bread.
Ready to make this Dg's Semolina Bread Recipe? Let’s do it!
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Small
2/3 c WATER
2 ts OLIVE OIL
1/2 ts SALT
1/2 ts SUGAR
1/2 c SEMOLINA FLOUR
1 1/2 c BREAD FLOUR
1 ts YEAST
Medium:
1 c WATER
1 tb OLIVE OIL
3/4 ts SALT
3/4 ts SUGAR
3/4 c SEMOLINA FLOUR
2 1/4 c BREAD FLOUR
1 1/2 ts YEAST
Large:
1 1/3 c WATER
1 1/3 tb OLIVE OIL
1 ts SALT
1 ts SUGAR
1 c SEMOLINA FLOUR
3 c BREAD FLOUR
2 ts YEAST
Donna’s notes: Thought of in this country as a pasta flour, semolina also
makes delicious bread. You’ll find the color slightly yellow and the taste
nutty.
Yields
1 Servings
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