The best delicious Diabetic Apple Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Diabetic Apple Pie recipe today!
Hello my friends, this Diabetic Apple Pie recipe will not disappoint, I promise! Made with simple ingredients, our Diabetic Apple Pie is amazingly delicious, and addictive, everyone will be asking for more Diabetic Apple Pie.
What Makes This Diabetic Apple Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Diabetic Apple Pie.
Ready to make this Diabetic Apple Pie Recipe? Let’s do it!
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2 Pie crusts. Use your own
Favorite
8 Medium apples tart are best.
4 tb Butter or margarine
4 tb Ground cinnamon
8 pk Sugar substitute(like Equal)
1/2 c Raisins (optional)
Put one pie crust in the bottom of a 9 inch pie plate. Use a fork to prick
the bottom crust in several places. Using one of the Tablespoons of butter,
dot the bottom crust with small pieces of butter. Next put on two of the
apples, sliced, peeled and cored. On top of that sprinkle two packets of
sugar substitute and a tablespoon of cinnamon. Next sprinkle 1/8 of a cup
of raisins, if you’re using them. This completes one layer. Start again
with the butter, then the apples, etc. Make 4 layers, using all the
remaining ingredients. This will give you an over-flowing pie. Place the
top crust on pinch the edges and put a vent in the top. Bake at 375 degrees
for 40 – 50 minutes. The pie is done when the crust has turned a nice
golden brown.
Yields
8 Servings
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