The best delicious Diabetic Apple Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Diabetic Apple Pie recipe today!
Hello my friends, this Diabetic Apple Pie recipe will not disappoint, I promise! Made with simple ingredients, our Diabetic Apple Pie is amazingly delicious, and addictive, everyone will be asking for more Diabetic Apple Pie.
What Makes This Diabetic Apple Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Diabetic Apple Pie.
Ready to make this Diabetic Apple Pie Recipe? Let’s do it!
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2 Cans Sliced Apples
Drained (Comstock)
2 ts Sweet ‘n Low
1 ts Cinnamon
1/2 ts Nutmeg
1 tb Butter or marg.
(optional)
2 tb Flour
1 c Crushed Unsweetened
Pineapple packed in
Own juice. Do not
Drain.
1 Your favorite
Pie crust
In large bowl combine apple slices and all ingredients except butter. Mix
together. Pour into unbaked bottom crust. Dot with butter. Top with vented
or lattice crust. Bake 425 degrees F for 15 minutes. REduce heat to 350
degrees F and continue baking 25 to 35 minutes or until crust is golden
brown.
The pineapple used has no sugar added. It is the size can that looks like
a tuna can…about 7 or 8 oz.
Recipe designed by P. Reynolds
From
Yields
8 Servings
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