The best delicious Diabetic-fine-crumb Pie Shell recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Diabetic-fine-crumb Pie Shell recipe today!
Hello my friends, this Diabetic-fine-crumb Pie Shell recipe will not disappoint, I promise! Made with simple ingredients, our Diabetic-fine-crumb Pie Shell is amazingly delicious, and addictive, everyone will be asking for more Diabetic-fine-crumb Pie Shell.
What Makes This Diabetic-fine-crumb Pie Shell Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Diabetic-fine-crumb Pie Shell.
Ready to make this Diabetic-fine-crumb Pie Shell Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/4 c Fine crumbs(graham cracker,
1 1/2 c -or Dry cereal,zwieback,etc
3 tb Margarine (melted)
1 tb Water
1 Spices (optional)
1 Sugar replacement (optional)
Combine crumbs with melted margarine and water; add spices and sugar
replacement, if desired. Spread dough evenly in 8-10 inch pie pan,
pressing firmly onto sides and bottom. Either chill until set, or
bake at 325F for 8-10 minutes.
1 serving w/ graham cracker = 1 bread, 1 fat,
calories: 85 1 serving w/ dry cereal = 1/2 bread, 1 fat calories: 64 1
serving w/ zwieback = 1/2 bread, 1 fat calories: 70
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
Yields
8 Servings
Leave a Reply