The best delicious Diabetic Frankly Fudge recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Diabetic Frankly Fudge recipe today!
Hello my friends, this Diabetic Frankly Fudge recipe will not disappoint, I promise! Made with simple ingredients, our Diabetic Frankly Fudge is amazingly delicious, and addictive, everyone will be asking for more Diabetic Frankly Fudge.
What Makes This Diabetic Frankly Fudge Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Diabetic Frankly Fudge.
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1 c 2% milk 1/2 c Sweetener equiv. to sugar**
3/4 c Unsweetened cocoa powder 1 t Artificial brandy extract
5 ea Tb Unflavored gelatin (5 Preparation 10 min,
-pkg) -standing time 4 hours.
1 c Water
In small saucepan, combine milk and cocoa. Whisk until there are no
lumps of cocoa. Cook over medium heat, stirring for about 5 min or
until thickened. (This cooks out the raw cocoa taste.) In another
small saucepan, sprinkle gelatin over water; let stand for 5 min to
soften. Heat over low heat, stirring, until gelatin dissolves. Stir
into cocoa mixture. Stir in sweetener (artificial sweetener like
SugarTwin equivalent to 1/2 cup sugar) and brandy extract. Remove
from heat. Pour into 8 inch square baking dish. Let stand at room
temperature 4 hours or until firm. To remove from pan, cut around
edges with a sharp knife. Place dish in shallow pan of hot water for
about 30 seconds just to slightly soften bottom. Loosen one corner,
then quickly flip gel out onto clean cutting surface. With sharp
knife, cut evenly in 10 one way and 10 the other way. Place in
container, cover and refrigerate. Will keep up to 1 week in
refrigerator. Makes 100 squares. 3 squares, 1 ++ extra, 2 g
carbohydrate, 2 g protein, 13 calories 14 squares (about 1/8 recipe)
1 milk choice, 59 calories 7 g carbohydrate, 7 g protein, 2 g fat
Yields
100 servings
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