The best delicious Diabetic Linzer Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Diabetic Linzer Tart recipe today!
Hello my friends, this Diabetic Linzer Tart recipe will not disappoint, I promise! Made with simple ingredients, our Diabetic Linzer Tart is amazingly delicious, and addictive, everyone will be asking for more Diabetic Linzer Tart.
What Makes This Diabetic Linzer Tart Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Diabetic Linzer Tart.
Ready to make this Diabetic Linzer Tart Recipe? Let’s do it!
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1/4 c Butter; softened 1/4 ts Salt
2 Egg yolks 1/4 ts Cinnamon, ground
2 tb Juice, apple, conc. 1/8 ts Allspice, ground
2 ts Extract, vanilla 1 1/2 c Almonds, ground
1 c Flour 10 oz Fruit spread, raspberry
1/2 ts Baking powder
Use blanched almonds or hazelnuts.
Beat butter in large bowl until light and fluffy. Blend in egg yolks,
juice concentrate, and vanilla. Combine flour, baking powder, salt,
cinnamon, and allspice; mix well. Stir in almonds. Gradually add to
butter mixture, mixing until well-blended. Spread 1-1/2 c batter
evenly onto bottom of 10″ tart pan with removable bottom or 10″
springform pan. Spread fruit evenly over batter, leaving 1″ border
around edge. Spoon remaining batter into pastry bag fitted with 1/2″
plain or star tip. Pipe batter in lattice design over fruit spread.
Chill 30 minutes.
Preheat oven to 350. Bake tart 35 minutes, until crust is golden
brown and fruit spread is bubbly. Cool completely on wire rack. Serve
at room temperature.
Nutrition information per slice: 486 calories, 8 gm protein, 41 gm
carbohydrate, 34 gm fat, 63% of calories from fat, 100 mg
cholesterol, 276 mg sodium, 3/4 diabetic starch/bread exchange, 6-1/4
diabetic fat exchange, 2 diabetic fruit exchange, 1/2 diabetic
medium-fat meat exchange
Yields
8 servings
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