The best delicious Diabetic Pumpkin Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Diabetic Pumpkin Cookies recipe today!
Hello my friends, this Diabetic Pumpkin Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Diabetic Pumpkin Cookies is amazingly delicious, and addictive, everyone will be asking for more Diabetic Pumpkin Cookies.
What Makes This Diabetic Pumpkin Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Diabetic Pumpkin Cookies.
Ready to make this Diabetic Pumpkin Cookies Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Shortening 1/2 ts Nutmeg
1 c Cooked pumpkin 1/2 ts Baking soda
1 Egg 1 ts Baking powder
1 ts Vanilla 1 ts Cinnamon
2 c Flour 1 c Raisins
1/4 ts Allspice 1/2 c Chopped nuts
Soak raisins in hot water for 5 minutes. Drain. Cream shortening. Add
pumpkin, egg and vanilla. Beat well. Mix dry ingredients. Add to creamed
mixture. Mix well. Add raisins and nuts. Drop on greased cookie sheets and
press with a fork. Bake at 350 degrees for 12 minutes. Makes 3 to 4 dozen.
*Contributor writes, “I freeze these; otherwise, they get moldy. They can
be eaten right out of the freezer.”
Yields
3 servings
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