The best delicious Diamond Head Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Diamond Head Bread recipe today!
Hello my friends, this Diamond Head Bread recipe will not disappoint, I promise! Made with simple ingredients, our Diamond Head Bread is amazingly delicious, and addictive, everyone will be asking for more Diamond Head Bread.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Diamond Head Bread.
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Jim Vorheis
1/4 c Butter or margarine
3/4 c Brown sugar, packed
1 Egg
2 c Flour
1 ts Baking soda
1/2 ts Salt
1/3 c Frozen orange juice
-concentrate, thawed
1 c Crushed pineapple spooned
-from can with juice
Included
1/2 c Chopped pecans
In a bowl cream butter and sugar, add egg and beat well. Add dry
ingredients alternately with orange juice. Add pineapple including juice.
Add nuts. Pour into a well greased loaf pan and bake at 350 F for 55 to 60
minutes. Cool on wire rack.
Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
From
Yields
6 Servings
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