The best delicious Dieter Strawberry Shortcake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Dieter Strawberry Shortcake recipe today!
Hello my friends, this Dieter Strawberry Shortcake recipe will not disappoint, I promise! Made with simple ingredients, our Dieter Strawberry Shortcake is amazingly delicious, and addictive, everyone will be asking for more Dieter Strawberry Shortcake.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Dieter Strawberry Shortcake.
Ready to make this Dieter Strawberry Shortcake Recipe? Let’s do it!
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Biscuit-type shortcake 1 1/2 ts Liquid sucaryl
1 c Sifted flour 1/4 c Skim milk
1 1/2 ts Baking powder Strawberry Sauce
pn Salt 4 c Hulled strawberries
3 tb Butter 4 tb Liquid sucaryl
1 Egg 2 tb Water
Preheat oven to 450 degrees F.Combine flour,baking powder,and
salt.Cut in butter until of consistency of coarse corn meal.Combine
remaining ingredients; stir into flour mixture.Knead gently about 10
times.Roll 1/4″ thick on lightly floured board.Cut into 6 3″
circles.Place on ungreased baking sheet; bake 12 to 15 minutes.Cool.
Crush 1 cup strawberries and sucaryl and water.Pour over remaining
halved berries and chill. Split biscuits and fill with sauce; top
with remaining sauce.If desired,garnish with low calorie whipped
topping.
Per serving 169 calories protein 4g fat 7g carbohydrate 23g
(with sugar 331 calories)
1 serving = 1 bread exchange
: = 1 fat exchange
: = 1 fruit exchange
typed by g.major 100295
Yields
6 servings
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