The best delicious Dill Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Dill Bread recipe today!
Hello my friends, this Dill Bread recipe will not disappoint, I promise! Made with simple ingredients, our Dill Bread is amazingly delicious, and addictive, everyone will be asking for more Dill Bread.
What Makes This Dill Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Dill Bread.
Ready to make this Dill Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 pk Yeast
1/2 c Warm water
2 tb Butter
2 ts Salt
2 tb Instant minced onion
2 Eggs
2 c Cottage cheese, cream style
2 tb Sugar
1/2 ts Soda
2 tb Dill seed
4 1/2 c Flour, or more as needed
Heat cottage cheese to lukewarm. Soften yeast in warm water, let
stand 10 minutes. Combine cottage cheese, butter, sugar, salt, soda,
onion and dill seed. Add eggs and yeast mixture. Beat well; add
flour gradually; beat well after each addition. Cover and let rise
until double in size, about 1 hr. or more. Punch down, turn into 2
well greased coffee cans. let rise until double in bulk. Bake at 350
F. for 35 to 45 minutes. Cool 5 minutes, turn onto rack. Brush with
melted butter, sprinkle with salt. Courtesy Telephone Pioneers
: BillSpalding *P CRBR 38 A
Yields
2 servings
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