The best delicious Dill Parsley Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Dill Parsley Bread recipe today!
Hello my friends, this Dill Parsley Bread recipe will not disappoint, I promise! Made with simple ingredients, our Dill Parsley Bread is amazingly delicious, and addictive, everyone will be asking for more Dill Parsley Bread.
What Makes This Dill Parsley Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Dill Parsley Bread.
Ready to make this Dill Parsley Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2/3 c Water; (1 cup)
1/4 c Olive oil; (1/3 cup)
1/2 ts Sugar; (3/4 tsp.)
1/4 ts Salt; (1/2 tsp.)
1 tb Parsley; (1 1/2 tbs.)
1 tb Dill weed; (1 1/2 tbs.)
2 c Bread flour; (3 cups)
3 tb Nonfat dry milk powder; (5
-tbs.)
1 1/2 ts Yeast; (2 1/2 tsp.)
Medium Loaf:
3/4 c water
1/4 c olive oil, +
2/3 tsp sugar
1/3 tsp salt
1 1/3 Tbs parsley
1 1/3 Tbs dill weed
2 1/2 c bread flour
1/4 c nonfat dry milk powder 2 tsp yeast
flour equivalents: 2 C (small) 2 1/2 C (medium) 3 C (large) cycle: white;
timer setting: medium
from “The Bread Machine Cookbook III,” by Donna Rathmell German. I made it
last week and it was very good — pretty, too.
Yields
1 Servings
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