The best delicious Dill Scented Corn Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Dill Scented Corn Pancakes recipe today!
Hello my friends, this Dill Scented Corn Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Dill Scented Corn Pancakes is amazingly delicious, and addictive, everyone will be asking for more Dill Scented Corn Pancakes.
What Makes This Dill Scented Corn Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Dill Scented Corn Pancakes.
Ready to make this Dill Scented Corn Pancakes Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/2 c Yellow cornmeal
1/2 c All-purpose flour
1/4 tb Baking powder
Salt
1 lg Egg; lightly beaten
1/2 c Milk; as needed, up to
; 3/4
2 tb Honey
2 tb Fresh dill; finely chopped
1 tb Unsalted butter; melted
1. Combine cornmeal, flour, baking powder, and a pinch of salt. In a
separate bowl, combine the egg, milk, honey, dill, and melted butter.
2. Add the egg mixture to the dry ingredients and mix well.
3. Add extra milk as needed, batter should be fairly thin.
4. Let the batter sit for 30 minutes.
5. Heat a griddle or cast-iron frying pan over high heat, brush with oil,
and add 1/4 cup batter for each pancake.
6. Fry for about 1 minute, or until dry around the edges, turn, and fry for
about 30 seconds until cooked through.
Yields
4 servings
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