The best delicious Dilled Brown Rice Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Dilled Brown Rice Bread recipe today!
Hello my friends, this Dilled Brown Rice Bread recipe will not disappoint, I promise! Made with simple ingredients, our Dilled Brown Rice Bread is amazingly delicious, and addictive, everyone will be asking for more Dilled Brown Rice Bread.
What Makes This Dilled Brown Rice Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Dilled Brown Rice Bread.
Ready to make this Dilled Brown Rice Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
FOR 1 1/2 POUND LOAF
1 c Water
2 tb Vegetable oil
2 tb Packed brown sugar
2 1/4 c Bread flour
3/4 c Wheat flour
3/4 c Cooked brown rice
1 tb Chopped fresh or 3/4
-teaspoon dried Dill weed
3 tb Dry milk
1 1/2 ts Salt
1 1/2 Yeast
FOR 2 POUND LOAF
1 1/3 c Water
2 tb Vegetable oil
2 tb Packed brown sugar
3 1/4 c Bread flour
1 c Wheat flour
1 c Cooked brown rice
1 tb Plus 1 1/2 teaspoons chopped
-fresh or 1 1/2 teaspoon
-dried Dill weed
3 tb Dry milk
1 1/2 ts Salt
1 1/4 Yeast*
Measure carefully, placing all ingredients in bread machine pan in the
order recommended by the manufacturer.
Select Whole Wheat or Basic/White cycle. Use medium or light crust color.
Do not use delay cycles. Remove baked bread from pan and cool on a wire
rack.
*Yeast amount is correct through proportionately less than that called for
in the 1 1/2 pound recipe
Yields
1 Servings
Leave a Reply