The best delicious Dilled Cheddar Cheese Batter Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Dilled Cheddar Cheese Batter Bread recipe today!
Hello my friends, this Dilled Cheddar Cheese Batter Bread recipe will not disappoint, I promise! Made with simple ingredients, our Dilled Cheddar Cheese Batter Bread is amazingly delicious, and addictive, everyone will be asking for more Dilled Cheddar Cheese Batter Bread.
What Makes This Dilled Cheddar Cheese Batter Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Dilled Cheddar Cheese Batter Bread.
Ready to make this Dilled Cheddar Cheese Batter Bread Recipe? Let’s do it!
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3/4 c Milk
1 1/2 tb Dill seeds, coarsely chopped
1 tb Honey
1/4 c Canola oil
3 Eggs, room temperature,
– beaten to blend
2 1/2 c Whole wheat flour
1 pk Dry yeast
1 1/2 ts Salt
3 1/2 c Packed grated sharp
– Tillamook, cheddar cheese
3 tb Chopped fresh dill
Bring first 3 ingredients to simmer in small saucepan; cool to 120-degrees
F. Whisk in oil and eggs. Combine 1-1/4 cups flour, yeast, salt and 2 cups
cheese in large bowl of electric mixer. Add warm liquid mixture and fresh
dill; beat 3 minutes. Add remaining 1-1/4 cups flour; beat 2 minutes.
Scrape down sides of bowl. Cover bowl with plastic wrap. Let dough rise in
warm draft-free area until doubled, about 1 hour and 15 minutes.
Preheat oven to 350-degrees F. Butter 9x5x3-inch loaf pan. Do not stir
batter down. Spoon half of batter into pan; sprinkle remaining 1-1/2 cups
cheese over. Cover with remaining batter; smooth top. Cover and let rise in
warm draft-free area until batter reaches top of pan, about 30 minutes.
Bake until bread is golden brown and sounds hollow when tapped, about 45
minutes. Turn out onto rack and cool.
SOURCE:
Yields
1 Servings
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