The best delicious Dilled Salmon Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Dilled Salmon Cakes recipe today!
Hello my friends, this Dilled Salmon Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Dilled Salmon Cakes is amazingly delicious, and addictive, everyone will be asking for more Dilled Salmon Cakes.
What Makes This Dilled Salmon Cakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Dilled Salmon Cakes.
Ready to make this Dilled Salmon Cakes Recipe? Let’s do it!
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-SAUCE-
1/2 c Plain nonfat yogurt
1/3 c Seeded; chopped tomato
1/3 c Seeded; chopped cucumber
1 tb Finely chopped onion
1 tb Finely chopped fresh dill or
-1 teaspoon
Dried dill weed
-SALMON CAKES-
1 cn (14-3/4 oz) pink salmon;
-drained, skin and bones
-removed
3/4 c Quaker Oats (quick or old
-fashioned; uncooked)
1/3 c Skim milk
2 Egg whites; lightly beaten
2 tb Finely chopped onion
1 tb Finely chopped fresh dill or
-1 teaspoon dried dill weed
1/4 ts Salt; (optional)
1.Combine all ingredients for sauce in small bowl; mix well. Cover and
chill while making salmon cakes.
2.Combine all ingredients for salmon cakes in medium bowl; mix well. Let
stand 5 minutes. Shape into 5 oval patties about 1 inch thick.
3.Lightly spray non-stick skillet with non-stick cooking spray. Cook salmon
cakes over medium heat 3 to 4 minutes on each side or until golden brown
and heated through. Serve with sauce.
5 SERVINGS
NUTRITION INFORMATION: (1/5 of recipe) Calories 180, Calories From Fat 55,
Total Fat 6g, Saturated Fat 1g, Cholesterol 30mg, Sodium 400mg, Total
Carbohydrates 13g, Dietary Fiber 2g, Protein 19g.
Yields
1 Servings
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