The best delicious Dilly Parmesan Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Dilly Parmesan Bread recipe today!
Hello my friends, this Dilly Parmesan Bread recipe will not disappoint, I promise! Made with simple ingredients, our Dilly Parmesan Bread is amazingly delicious, and addictive, everyone will be asking for more Dilly Parmesan Bread.
What Makes This Dilly Parmesan Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Dilly Parmesan Bread.
Ready to make this Dilly Parmesan Bread Recipe? Let’s do it!
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2 pk Active dry yeast
2 c Warm water(110 to 115
-degrees)
4 c All-purpose flour (4-4 1/2
-cups)
1/2 c Parmesan cheese, grated
2 tb Sugar
2 tb Dill weed
2 tb Butter or margarine,
-softened
2 ts Salt
TOPPING
2 tb Parmesan cheese, grated
1 ts Butter or margarine, melted
In a mixing bowl, dissolve yeast in water. Add 3 cups of flour, Parmesan
cheese, sugar , dill , butter, and salt; beat until smooth, about 2
minutes. Gradually beat in remaining flour (do not knead). Place in a
greased bowl; turn once to grease top. Cover and let rise in a warm place
until doubled, about 45 minutes. Stir batter down and beat 25 strokes with
a spoon. Place in a greased 9-in. springform pan (do not allow to rise).
Sprinkle with Parmesan cheese. Bake at 375 degrees for 55-60 minutes or
until golden brown. Brush with butter. Remove from pan and cool on a wire
rack. Yield: 1 loaf.
NOTES :
Yields
1 Servings
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