The best delicious Divinely Decadent Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Divinely Decadent Cake recipe today!
Hello my friends, this Divinely Decadent Cake recipe will not disappoint, I promise! Made with simple ingredients, our Divinely Decadent Cake is amazingly delicious, and addictive, everyone will be asking for more Divinely Decadent Cake.
What Makes This Divinely Decadent Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Divinely Decadent Cake.
Ready to make this Divinely Decadent Cake Recipe? Let’s do it!
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1/2 c Dark corn syrup
1/2 c Butter or margarine
1 c Semi sweet chocolate chips
1/2 c Granulated sugar
3 Eggs
1 ts Vanilla
1 c Flour
1 c Chopped nuts
CHOCOLATE GLAZE
2/3 c Semi sweet chocolate chips
2 tb Butter or margarine
4 tb Dark corn syrup
2 ts Whipping cream or milk
x Whole pecan or walnut halves
In a large saucepan, bring corn syrup and butter to a
boil, stirring. Remove from heat Add chocolate, stir
until melted. Stir in sugar, eggs, and vanilla. Blend
in flour and nuts. (walnuts or pecans). Grease and
flour a 9-inch layer cake pan. Pour mixture in to the
pan. Bake at 350 degrees for 30 minutes or until cake
tester inserted in center comes out clean. Cool in pan
10 minutes. Remove. Cool completely on rack. To
prepare glaze, stir together the chocolate, butter and
syrup over low heat in a saucepan. Remove from heat
Stir in the cream or milk. Pour glaze over the cooled
cake. Let stand 1 hour. Garnish with whole pecans or
walnuts. Cut into wedges to serve.
I hope you enjoy this cake. It says that it is a cross
between a cake, a brownie, and fudge. You can also top
each slice with whipped cream if you like. Enjoy. A
chocolate lovers dream come true.
posted by Sheryl Nygaard(HPPRO5B).
From
Yields
10 Servings
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