The best delicious Dixie Corn Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Dixie Corn Bread recipe today!
Hello my friends, this Dixie Corn Bread recipe will not disappoint, I promise! Made with simple ingredients, our Dixie Corn Bread is amazingly delicious, and addictive, everyone will be asking for more Dixie Corn Bread.
What Makes This Dixie Corn Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Dixie Corn Bread.
Ready to make this Dixie Corn Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c White cornmeal
3 tb All-purpose flour
1 ts Salt
1 ts Baking soda
2 c Buttermilk
1 Egg
2 tb Bacon drippings (or melted
-butter)
Preheat oven to 450 degrees. In a large mixing bowl sift together
cornmeal, with flour salt and baking soda. Add buttermilk, egg and
drippings, mixing just until dry ingredients are moistened. Pour into
greased, hot 10-inch oven proof skillet. Bake 20 to 25 minutes.
Serve warm, with butter.
Yields
8 Servings
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