The best delicious Dixieland Chicken Shortcake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Dixieland Chicken Shortcake recipe today!
Hello my friends, this Dixieland Chicken Shortcake recipe will not disappoint, I promise! Made with simple ingredients, our Dixieland Chicken Shortcake is amazingly delicious, and addictive, everyone will be asking for more Dixieland Chicken Shortcake.
What Makes This Dixieland Chicken Shortcake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Dixieland Chicken Shortcake.
Ready to make this Dixieland Chicken Shortcake Recipe? Let’s do it!
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6 tb Butter
1/2 c Flour
1 ts Salt
2 c Chicken stock or broth
1 c Milk
Diced or cut up meat from 1
-chicken or turkey; (use
-your own idea how much this
-is)
3 tb Chopped onion
2 tb Chopped green pepper
1 tb Melted butter
1 sm Can drained mushrooms
3 tb Chopped pimiento
This one is another from the northern small town of Pepin, Wisconsin church
cookbook. Strange that it is called “Dixieland” when the lady who gave the
recipe probably never left the northern area. Nadia in Texas
Melt butter, add flour, add broth and cook gently until it begins to
thicken; then add milk and cook, stirring constantly. Saute’ mushrooms,
onion and green peppers in melted butter. Add cut up chicken and sauteed
vegetables and pimiento to gravy and heat thoroughly. Serve over hot split
cornbread squares or baking powder biscuits.
(Mrs. Herbert Brunkow-from Pepin Methodist Church)
Yields
1 Servings
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