The best delicious Dog Biscuit recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Dog Biscuit recipe today!
Hello my friends, this Dog Biscuit recipe will not disappoint, I promise! Made with simple ingredients, our Dog Biscuit is amazingly delicious, and addictive, everyone will be asking for more Dog Biscuit.
What Makes This Dog Biscuit Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Dog Biscuit.
Ready to make this Dog Biscuit Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 c Flour
1 1/2 c Whole wheat flour
1 c Rye flour
1 c Old fashioned oats
1 c Cornmeal
1/4 c Liver powder (health food
Store)
1 ts Salt
1 ts Garlic powder
1 lg Egg
1/2 c Vegetable oil
1 3/4 c Beef broth
Place oven rack in upper third of oven. Heat oven to 300. Line cookie
sheet with foil. In large bowl mix flours, oats, cornmeal, liver
powder, salt & garlic powder. Add egg, oil & broth. Mix with wooden
spoon to make dough that is still firm enough to roll out. If dough
is too moist, add a little more flour; if too dry, add a little
water. On floured surface roll out dough to 1/2″ thickness. Cut into
shapes with floured cutter. Place 1″ apart on cookie sheet. Bake 2
hours. Turn off oven & let biscuits stand in oven overnight to
harden. Can be stored in plastic bags at room temperature for 3
months.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Yields
1 Servings
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