The best delicious Dolores Scaia's Cinnamon Nut Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Dolores Scaia's Cinnamon Nut Cake recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Dolores Scaia's Cinnamon Nut Cake.
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1/2 c Butter
1 c Sugar
2 Eggs
1 c Sour cream
2 c Flour, sifted
1 ts Baking powder
1 ts Baking soda
1 pn Salt
1 ts Vanilla
TOPPING
1/2 c Sugar
1/2 c Walnuts, chopped fine
1 ts Cinnamon
-ICING-
1 c Confectioners sugar
2 tb Milk
1 ts Almond extract
1. Mix the softened butter, sugar, eggs, and sour cream together in a
large bowl. Set aside. 2. In a sifter, add the flour, baking powder,
soda and salt, and sift gradually into the butter mixture. Blend
well. Add the vanilla. 3. Pour half the cake batter in a greased 13 x
9 x 2 pan. Sprinkle with half of the topping mixture, and add the
remaining cake mixture. Sprinkle with the remaining topping mixture.
If you wish, you may swirl the topping mixture into the cake mixture.
4. Bake at 350F for 35 minutes or until the cake springs back.
TOPPING: To prepare, mix all ingredients together. ICING: Mix all
ingredients together in a bowl and set aside. While the cake is still
warm, pour on top of cake.
Yields
8 Servings
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