The best delicious Dorothy Bs Strawberry Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Dorothy Bs Strawberry Pie recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Dorothy Bs Strawberry Pie.
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1 qt Handsome strawberries
1 9-inch pie shell; baked and
-cooled
1 c Sugar
3 tb Cornstarch; (less if berries
-arent very juicyor add
-some Chambord or) slightly
-sweetened whipped cream
Recently we have experimented with adding Chambord to the filling, and that
was pretty worthwhile!
Wash, dry, and hull the strawberries. Place the best-looking, moderately
matched ones point-side up in a single layer in the pie shell. Mash the
rest of the berries and add sugar mixed with cornstarch. Cook til thickened
and clear. Cool a little and then pour evenly around and over the berries
in the pie shell. Serve at room temperature or cold topped with slightly
sweetened whipped cream. From the recipe file of my mother, Dorothy
Belding; posted by Jean B. via TNT.
Yields
1 Servings
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