The best delicious Dorothy Flatman's Chicken Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Dorothy Flatman's Chicken Pie recipe today!
Hello my friends, this Dorothy Flatman's Chicken Pie recipe will not disappoint, I promise! Made with simple ingredients, our Dorothy Flatman's Chicken Pie is amazingly delicious, and addictive, everyone will be asking for more Dorothy Flatman's Chicken Pie.
What Makes This Dorothy Flatman's Chicken Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Dorothy Flatman's Chicken Pie.
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1/2 c Onions, minced
2 c Water, boiling
1 pk Chicken noodle soup,dry
3 tb Cornstarch
1/3 c Water, cold
2 c Chicken, cooked, diced
1 c Mixed vegetables, diced
2 ea Prepared pie crusts
Prepare crust for double-crust pie. Combine soup mix with boiling
water, simmer 5 min. Add chicken, vegetables and onion, simmer 5
min. Combine cornstarch with cold water, stir into chicken mixture
until thickened. Pour mixture into prepared pie shell, top with
remaining crust. Prick top to allow steam to escape and prevent from
boiling over. Bake 45 minutes at 400 degrees. Remove from oven and
let stand 15 minutes for pie center to set before cutting. Serve
immediately. Created by Dorothy Flatman
Yields
4 servings
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