The best delicious Double Blueberry Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Double Blueberry Tart recipe today!
Hello my friends, this Double Blueberry Tart recipe will not disappoint, I promise! Made with simple ingredients, our Double Blueberry Tart is amazingly delicious, and addictive, everyone will be asking for more Double Blueberry Tart.
What Makes This Double Blueberry Tart Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Double Blueberry Tart.
Ready to make this Double Blueberry Tart Recipe? Let’s do it!
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1/2 c Sugar
3/4 c Butter
1 lg Egg yolk
2 c Cake flour
Cream butter and sugar well. Add flour. Divide in thirds and pat each
third in 8 inch springform pan. Will refergerate for 3 days or can be
frozen.
Filling (Makes 1): 3 c blueberries 6 T sugar 1/2 t lemon peel 1 T
lemon juice 1 baked shell powdered sugar
Bring 2 c blueberries to a boil on high heat, stir often and cook for
8-10 min. Cool berries covered, then chill over night. Pour into
baked shell and arrange remaining berries on top. Sprinkle with
powdered sugar.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Yields
1 Servings
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