The best delicious Double Cheese Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Double Cheese Tart recipe today!
Hello my friends, this Double Cheese Tart recipe will not disappoint, I promise! Made with simple ingredients, our Double Cheese Tart is amazingly delicious, and addictive, everyone will be asking for more Double Cheese Tart.
What Makes This Double Cheese Tart Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Double Cheese Tart.
Ready to make this Double Cheese Tart Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 Refrigerated pie crust
8 oz Jarlsberg or lite Swiss
-cheese, cut in chunks
1 Container (15 oz.) light
-ricotta cheese
2 Eggs
4 Egg whites
1 md Onion; chopped
2 Cloves garlic; pressed
1/2 ts Ground black pepper
2 md Tomatoes; peeled and thinly
-sliced,, drain on paper
-towel
2 tb Chopped fresh herbs
Heat oven to 450.
Fit crust into 9×1 inch tart pan with removable bottom. Crimp edge. Line
with foil; fill with dried beans. Bake in 450 oven 9 minutes. Remove foil,
weights. Bake 5 minutes; remove. Lower temperature to 350.
Whirl cheese, ricotta, eggs, whites, onion, garlic and pepper in blender
until smooth. Pour into baked shell. Place on baking sheet.
Bake in 350 oven for 25-30 minutes.
Remove tart from oven. Arrange tomato slices around edge. Bake 30-35
minutes or until set. Sprinkle with herbs. Let stand 20 minutes, then
slice.
Yields
8 Servings
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