The best delicious Double Chocolate Bread Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Double Chocolate Bread Pudding recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Double Chocolate Bread Pudding.
Ready to make this Double Chocolate Bread Pudding Recipe? Let’s do it!
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2/3 c Evaporated skimmed milk
1 1/2 tb Sugar
2 ts Unsweetened cocoa
1/2 ts Vanilla extract
2 Egg whites; lightly beaten
1 3/4 c Cubed French bread; (1/2-
-inch size)
Vegetable cooking spray
1 tb Miniature chocolate chips
Combine milk, sugar, and cocoa in a medium bowl. Stir with a wire whisk
until well blended.
Add vanilla and egg whites; stir well. Add bread cubes, stirring until
moistened.
Coat 2 (6-ounce) custard cups with cooking spray. Spoon milk mixture evenly
into prepared cups, and top each with half of mini-morsels.
Place cups in a 9-inch square baking pan. Add hot water to pan to depth of
1 inch.
Bake at 325 degrees for 40 minutes or until a knife inserted in center
comes out clean.
Yields
2 Servings
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