Double-chocolate Bread Pudding Recipe

The best delicious Double-chocolate Bread Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Double-chocolate Bread Pudding recipe today!

Hello my friends, this Double-chocolate Bread Pudding recipe will not disappoint, I promise! Made with simple ingredients, our Double-chocolate Bread Pudding is amazingly delicious, and addictive, everyone will be asking for more Double-chocolate Bread Pudding.

What Makes This Double-chocolate Bread Pudding Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Double-chocolate Bread Pudding.

Ready to make this Double-chocolate Bread Pudding Recipe? Let’s do it!

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Ingredients & Directions

2/3 c Evaporated skimmed milk
1 1/2 tb Sugar
2 ts Unsweetened cocoa
1/2 ts Vanilla extract
2 Egg whites, lightly beaten
1 3/4 c Cubed French bread,
Vegetable cooking spray
1 tb Semisweet chocolate

Combine milk, sugar, and cocoa in a medium bowl. Stir with a wire
whisk until well blended.

Add vanilla and egg whites; stir well. Add bread cubes, stirring until

Coat 2 (6-ounce) custard cups with cooking spray. Spoon milk mixture
evenly into prepared cups, and top each with half of mini-morsels.

Place cups in a 9-inch square baking pan. Add hot water to pan to
depth of 1 inch. Bake at 325 deg for 40 minutes or until a knife
inserted in center comes out clean.

Yield: 2 servings.

From the cookbook files of Sharon Klinger, NOTES
: chocolaty dessert.

2 Servings

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